Saturday, November 26, 2011

Poppyseed Bread

3 c flour

2 1/2 c sugar

1 1/2 t salt

1 1/2 t baking powder

3 eggs

1 1/2 c milk

1 1/8 c vegetable oil

1 1/2 t poppy seeds

1 1/2 t vanilla

1 1/2 t almond extract

1 1/2 t butter flavoring


GLAZE:

3/4 c sugar

1/4 c orange juice

1/2 t vanilla

1/2 t almond extract

1/2 t butter

Grease and lightly flour two 9x5 inch loaf pans. Preheat oven to 350. Mix all bread ingredients together, then beat for 2 minutes. Pour into pans and bake for 1 hour. Mix glaze ingredients together in a small bowl and pour over hot bread in pans. Let cool before removing from pans.


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